AGRICULTURAL BENEFITS

• Increases percolation rate
• Increases transpiration
• Decreases evaporation
• Reduces water consumption by 25% – 30%
• Decreases irrigation costs
• Increases water uptake
• Increases nutrient uptake
• Increases rate of seed germination
• Increases growth rate
• Increases size & weight of produce
• Increases nutrient density
• Reduces fertilizers and pesticide needs
• Plants withstand lower freezing temperatures
• Increases yields 10 – 25%
• Increased profits